What on earth can i frost my little girls cake with that isnt going to melt? I really really dont want to use shortening. I read something about adding corn starch?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
Can it be chocolate? Try Amanda's icing from the Dump-It cake. http://www.food52.com/recipes...
It's a ganache made with sour cream. It's easy, delicious and holds up really well.