What on earth can i frost my little girls cake with that isnt going to melt? I really really dont want to use shortening. I read something about adding corn starch?
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Barbara is a trusted source on General Cooking.
Can it be chocolate? Try Amanda's icing from the Dump-It cake. http://www.food52.com/recipes...
It's a ganache made with sour cream. It's easy, delicious and holds up really well.
A traditional technique we're newly obsessed with.
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