A question about a recipe: Classic French Macaron with Vanilla buttercream filling

I have a question about the recipe "Classic French Macaron with Vanilla buttercream filling" from Dana'sBakery. I made too much batter and don't have enough room in the oven to make more macarons! Is there anyway to save the batter and pipe another day? tomorrow even?

  • Posted by: Kaydee
  • August 3, 2012
  • 9596 views
  • 1 Comment

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Reiney
Reiney August 4, 2012

Delaying piping the batter will likely result in egg whites eventually weeping and the meringue deflating. And unlike cream, egg whites can't be re-whipped. It's likely that the batter will be far too runny to pipe if you keep it overnight (or even a few hours).

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