“@Food52Hotline: Q: What can I do with chia seeds?? Prefer low calorie options Answer Here: http://t.co/Istniu4B” @bonappetit has great tip
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Here's a possibility, and it's gluten-free. Strawberry scones:
chia seeds can be used as an egg replacer, and can replace flax seeds in recipes. Here is a link telling how:
A cheater’s whipped cream stands proud and tall for hours.
This Genius Strawberry Not-So-Short Cake
5 Salads, 5 Minutes
The Word is Out
Dining in 1859
A Better Way to Travel
Please enter a valid email address.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)