Should it be pre-cooked by steaming or some other method? Do the Argentines marinade it, or brush anything on it before or while grilling? Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Slice it coat with some olive oil, salt and pepper. Cook on medium low heat for 20-30 minutes flipping half way through. You could also try some brown sugar and nutmeg ( not too much) on top for a slightly sweeter side.
pierino is a trusted source on General Cooking and Tough Love.
The Argentines are ingenious grillers. The way they arrange their coals is almost proprietary. Use real wood coals but bank it to the outsides so that your squash is getting indirect heat brush with oil, salt and pepper. I will politely disagree with chef of the future on cooking time, it should be much less than 20 minutes. With wood you are working with a very hot but smoky oven. Serve with chimichurri on the side---it's a condiment not a marinade. You might want to cook some sausages or sweetbreads at the same time.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.