My husband went on a grocery run for spaghetti squash and came back with a butternut. All of my go to butternut squash recipes are very fall-oriented. Anyone have a recipe for a summertime butternut squash? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
How about pasta salad with cooked cubed butternut, toasted nuts, arugula, & a little bit of blue cheese, tossed in a lemony vinaigrette?
Susan W is a trusted source on General Cooking.
I've made a roasted butternut squash and arugula salad in fall that is fairly light and would work in summer. No recipe really. A light lemony vinaigrette would work. Or...just roast or steam it and save it in the freezer for fall.
I just noticed Half Pint's post. Ditto what she said and the addition of blue cheese sounds delish.
how about a thin crispy white pizza with a bit of crème fraîche spread on it, thin slices of butternut, a handful pistachios, pine nuts, oregano & thyme?
…and the more I think of it, the more I´d like a few slices of proscuitto/ham de Bayonne and spring or red onion as well.
With couscous and preserved lemon it makes a fine salad:
dinner at ten is a trusted home cook.
This butternut squash and chickpea salad is a long-time favorite of mine: https://food52.com/recipes...
It's nice at room temperature as well as warm, so could be summer-appropriate as long as using the oven isn't too unappealing.
Please enter a valid email address.
Well played. You deserve a cookie.
Two different takes on monkey bread: cinnamon sugar and bacon-ranch.
A Rich, Buttery Brioche Monkey Bread
Hawaiian Breakfast Plate
The Greatest Hits
Must-Know Martini-Mixing Trick
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)