What is the best way to make candied cherries? I always use dried sour cherries in my fruitcakes instead of the traditional scary red ones.

I have some Bing cherries, however, with which I'm thinking I'd like to do something different this year. Any suggestions? Thanks so much, everyone. ;o)

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1 Comment

chef O. August 10, 2012

Combine 1 cup sugar, 1 cup honey and 1-1/2 cups water in heavy saucepan.
Boil over medium heat and cook, stirring constantly, until mixture reaches 235 degrees F on candy thermometer.
Cook on low heat 20-30 minutes until the fruit or rind is transparent.
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