I candied several cups of of frozen sour cherries and ended up with a lot of extra liquid. I didn't have time to cook it down because I was in a rush so I just strained the cherries out and used them. Now I have a quart of bright red 'cherry juice' that I have no idea what to do with. I can't bear to throw anything away and usually can figure out how to use anything, but I'm really at a loss on this one. Other than cooking it down and turning it into a syrup, any ideas?
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