I'm making passion fruit puree. Do I strain it through a sieve (eliminate seeds) or do I blend everything in a blender?
I tried to find this in the grocery store already as a puree, but no luck. I found ripe passion fruit. Now I need a good recipe.
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As for a good recipe - the classic passionfruit pairing is pavlova (in which case you don't need to strain anything - just scoop out the pulp and top the pav). I also love a passionfruit posset, which is a thickened sweet cream and *incredibly* easy to make. Just follow step 2 of the recipe below:
http://gourmettraveller.com.au/passionfruit-posset-with-mango-and-passionfruit-sorbet.htm