Visiting friends in Texas, who do not have a food processor, decent blender, stand mixer, mandolin, etc. I have my good knives, cutting board and knife sharpener with me. (Traveling for a month...) Anyway, I've been asked to prepare one or two low-carb appetizers. Other parameters: Finger food that can be served cold or room temp and the kitchen needs to be clean when the guests arrive -- in other words, no temperature or time-sensitive items. All my 'go to' recipes (cheddar/beer cheese dip, avjar, tapenade, etc) need a food processor, so I'm stuck. Basic crudités are already on the list. . Thoughts most welcome!
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