I am writing to see if you can help me find an appetizer recipe. We are going out of state at a function, staying in a hotel, and we need to take an appetizer on several nights. One night I'll take my great Artichoke, Jalapeno, Parmesan Dip (easy to mix in a hotel room), but have no idea for the next night.
I will only have a can opener, bowl, and some utensils, plus a small room fridge. I will be able to get serving items.
Any suggestion for something FANTASTIC that will make a real Splash? '
From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian women
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