Sour Cream
Living in Costa RIca, they used to import Breakstones Sour Cream. Now there is NO sour cream here at all. What can one use as a reasonable substitute ?
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Living in Costa RIca, they used to import Breakstones Sour Cream. Now there is NO sour cream here at all. What can one use as a reasonable substitute ?
5 Comments
Cooked sauces: 1 cup evaporated milk plus 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.
Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture).