Frozen or canned Sour Cherries?

Which would work better in the "New York Cheesecake with Sour Cherry Topping"--assuming that one of them will work. Thank you.

susan
  • Posted by: susan
  • May 4, 2022
  • 1991 views
  • 3 Comments

3 Comments

Nancy May 4, 2022
Either would work if you can't get fresh sour cherries.
The frozen ones will be tarter and firmer, the canned ones sweeter and softer after being cooked in the can.
If it's not cherry season near you, maybe revert to original model and use strawberries?
Or another sweet-tart fruit now in season?
 
susan May 4, 2022
Thank you for your reply. Strawberries might be the answer. :)
 
susan May 4, 2022
I should have said frozen or canned for the New York Cheesecake topping
 
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