Marinated chicken in soy sauce, Oyster sauce and a bit of brown sugar (overnight) but don't like the strong smell. So, today I rinsed the solution off the chicken slightly and quickly stir fried it but since there is no sauce, I now want to rethink my sauce ingredients. Wondering if I can change to Hoisen sauce or stick with the Oyster and what the difference in taste will be or IF changing after it was marinated overnight in the Oyster is a bad choice....Help!
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