A question about a recipe: Simple Summer Peach Cake
I have a question about the ingredient "buttermilk" on the recipe "Simple Summer Peach Cake" from Savour. What is the best sobstitution for buttermilk? In Italy we do not have it......
Recipe question for:
Simple Summer Peach Cake
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14 Comments
Heavy cream doesn't provide the acid that buttermilk or those substitutes do, and therefore might throw off the leavening in a baking recipe. It also contains more fat than buttermilk, which might affect the result adversely too.
But don't do what I did and forget to put it up in the freezer..that powdered stuff bricks up in the paper container stored on the shelf.
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