I should be working right now but I've got five perfectly ripe black plums calling my name to bake something with them. Has anyone tried making this cake with plums?
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Amanda is a co-founder of Food52.
I haven't but I've made many cakes with plums folded (or pressed) into the batter, and I think they'd work well in this cake.
Thanks so much Amanda. Plums worked great! Love this recipe.
A traditional technique we're newly obsessed with.
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