I should be working right now but I've got five perfectly ripe black plums calling my name to bake something with them. Has anyone tried making this cake with plums?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I haven't but I've made many cakes with plums folded (or pressed) into the batter, and I think they'd work well in this cake.
Thanks so much Amanda. Plums worked great! Love this recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
DIY Beautiful Bouquets
Mediterranean Kitchen Mats in Bold New Patterns
The Kitchen Gadget You Know Will Break
Off-the-Beaten-Path Picks for Mom