I let steak rest for 10-15 minutes after grilling and it is always perfect, tender and juicy. However, when I return to it after it has rested, there is a pool of juices around it. It has not been cut or pierced in any way. Can someone explain why this is happening?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.