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Question about steak

I let steak rest for 10-15 minutes after grilling and it is always perfect, tender and juicy. However, when I return to it after it has rested, there is a pool of juices around it. It has not been cut or pierced in any way. Can someone explain why this is happening?

asked by ATL almost 6 years ago

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5 answers 2056 views
CHeeb
added almost 6 years ago

Add a dab of olive oil or butter to the plate as you bring the steak in from the grill or oven, to rest , and you will have an amazing no fuss ,no work sauce to plate your meat as you serve.

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ATL
ATL
added almost 6 years ago

Great idea--I love the simplicity of it! Thanks much.

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