Steak

Advice, Questions, and Discussions about Steak

Can I marinade flank steak that I'm planning to sous vide?
- Posted by:Priscilla Andrews
- January 19, 2021
- Updated almost 4 years ago
- Steak
- Sous Vide
- Cooking
- 3076 views
- 1 Comment
Can skirt steak and flank steak both be Mae marinaded for 24 hours?
- Posted by:Priscilla Andrews
- June 20, 2020
- Updated over 3 years ago
- Marinade
- Steak
- Cooking
- 1092 views
- 1 Comment
Do not know how to cook this steak
- Posted by:MattyM
- March 27, 2020
- Updated over 4 years ago
- Steak
- Pan-Fry
- Cooking
- 1123 views
- 2 Comments
How to cook a well-done ribeye steak using a pan the best ? How to adjust the heat under the pan ?
- Posted by:Ahmed
- January 21, 2020
- Updated almost 5 years ago
- Steak
- Cooking
- 2084 views
- 3 Comments
(80) eight ounce sirloins for a wedding!? Sous Vide help!
- Posted by:Aves
- January 7, 2020
- Updated almost 5 years ago
- Steak
- Sous Vide
- Cooking
- 1433 views
- 2 Comments
Tbone Rib Roast for Christmas How-To?
- Posted by:Mhinojos7
- December 22, 2019
- Steak
- Christmas
- Cooking
- 472 views
- Be the first to comment
What ingredient can I use to make "solid" creeps?
- Posted by:w8watm8
- July 15, 2019
- Updated about 1 year ago
- Steak
- DIY Food
- Cooking
- 2332 views
- 1 Comment
First Time Cooking Steak. HELP?!
- Posted by:Lana’i
- June 30, 2019
- Updated over 5 years ago
- Meat
- Steak
- Cooking
- 2890 views
- 7 Comments
URGENT: NEED HELP COOKING STEAK
- Posted by:Kathleen Parent/Guardian Parker
- January 2, 2019
- Updated almost 6 years ago
- Steak
- Stove
- 2642 views
- 4 Comments
Does anyone have a trusted recipe for a steak and ale pie?
- Posted by:Imogen
- December 3, 2018
- Updated about 6 years ago
- Steak
- hot water crust
- pub food
- steak and ale pie
- pie
- ale
- 1402 views
- 1 Comment
salting dry-aged steak: right before cooking or in advance?
- Posted by:Two Trays Kitchen
- January 23, 2017
- Updated almost 8 years ago
- Steak
- dry-aged
- salt
- 14856 views
- 4 Comments
Is there any way to make green peppercorn sauce for steak a day ahead?
- Posted by:Dona
- December 18, 2016
- Updated about 8 years ago
- Steak
- make ahead
- sauce
- 7044 views
- 2 Comments
Is there a difference between a Top Sirloin Roast and a Top Sirloin Steak?
- Posted by:marmar
- December 8, 2016
- Updated almost 2 years ago
- Steak
- roast
- sirloin
- 57791 views
- 8 Comments
What is the best way to tenderize beef steak
- Posted by:Roberta Vose
- July 14, 2016
- Updated over 8 years ago
- Steak
- 3758 views
- 9 Comments
Can you braise ribeye steaks?
- Posted by:Diari
- March 22, 2016
- Updated over 3 years ago
- Dutch
- Beef
- Steak
- Vanilla
- Braise
- braising
- ribeye
- oven
- 33921 views
- 9 Comments
Cooking steak in the oven
- Posted by:QueenSashy
- January 22, 2016
- Updated almost 9 years ago
- Steak
- ribeye
- grilling
- 34076 views
- 22 Comments
how much marinade time do I need for a low end steak
- Posted by:sidetrack
- June 17, 2015
- Updated over 9 years ago
- Steak
- 1650 views
- 3 Comments
To rephrase: do I have to do anything different w/ dry aged sirloin as opposed to wet aged?
- Posted by:TFlanz
- December 18, 2014
- Updated about 10 years ago
- Steak
- 2921 views
- 3 Comments
How to properly cook dry aged sirloin steaks?
- Posted by:TFlanz
- December 18, 2014
- Updated about 10 years ago
- Steak
- 6176 views
- 2 Comments
best way to cook a t-bone steak
- Posted by:ktr
- December 9, 2014
- Updated about 10 years ago
- Steak
- 23474 views
- 15 Comments

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