I have a jar of bee pollen that I bought at the market in Aix - why you ask? I don't know. Because it was in there with all of the nice organic honeys and such, and I just wanted to. So - apart from antioxidant super-food put it in your smoothie uses, anything cool cooking-wise that I can do with it??
Abbie is a trusted source on General Cooking.asked over 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.