I have a jar of bee pollen that I bought at the market in Aix - why you ask? I don't know. Because it was in there with all of the nice organic honeys and such, and I just wanted to. So - apart from antioxidant super-food put it in your smoothie uses, anything cool cooking-wise that I can do with it??
Oui! Cream cheese!
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Make This Easy-Peasy Dinner, Feed Yourself All Week
Save on Our Clever Italian Risotto Pan