Hello everyone. I recently bought a jar of honey-preserved nuts (pistachios, walnuts, hazelnuts, almonds). I think this would make a nice sweet condiment on a cheese plate. What cheeses would you recommend? I enjoy cheeses across the spectrum and would love some ideas. Thanks for your time.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.