I have a 2-piece angel food cake pan, which just leaked the batter all over everything. I looked online, and saw that people suggested wrapping the bottom of the pan with foil. Sorry to be ignorant, but.... I wrap the outside of the pan? Or line the inside?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)