Two bushels of New Mexican hatch chiles arrived today from a friend in Texas via FedEx. I've roasted them. They are steaming in big brown paper bags. : Peel before freezing? And, most favorite recipes?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.