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Can I use dried chile soaking liquid in polenta?

I have some leftover liquid from simmering dried New Mexican chiles for a braised pork dish. I was planning on serving it with polenta...can I use some or all of the liquid to make the polenta?

asked by linzarella over 5 years ago

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2 answers 2127 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added over 5 years ago

I don't see why not. How spicy is the liquid? I might water it down a bit before putting in the polenta to make sure it isn't overpowering. I think the spice/flavour layering is a nice idea.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

As a matter fact if you reserve liquid it makes a great addition to Bloody Mary's!

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