All questions

Subbing horseradish for wasabi

I know most commercial wasabi products sold in the us are actually ground horseradish with green food coloring, so....what would be the ratio for subbing a hot prepared ( not fresh grated root) horseradish for a teaspoon of wasabi?

asked by lorigoldsby almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1137 views
Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 6 years ago

Based on no specialized knowledge, I'd try using the same amount of horseradish, then sample it to see if it needs adjusting

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)