Subbing horseradish for wasabi

I know most commercial wasabi products sold in the us are actually ground horseradish with green food coloring, so....what would be the ratio for subbing a hot prepared ( not fresh grated root) horseradish for a teaspoon of wasabi?

• Posted by: lorigoldsby
• August 25, 2012

• 1974 views
• 1 Comment

• Horseradish
• Wasabi
• substitutes