I recently found out how amazing the flavor of fresh water chestnuts is, and have a several pounds in water in the fridge ready to go. I also love fresh lotus root - the whole root I peel myself. Does anyone have a recipe or idea for a salad that includes both of these items and the dressing to go with it?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)