Just making Green chili tomatillo sauce and it is far too hot! I added two hot chilies and should only have been one! How can I lighten up the sauce? I am making Chicken Enchiladas with Tomatillo Sauce.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.