Mexican
Advice, Questions, and Discussions about Mexican
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Attempted to make a Chocoflan cake but the flan did not sink to the bottom?
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Does anyone have a good recipe for blackened fish tacos?
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Why are "refried beans" re-fried ?
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Is salsa Rojas and enchilada sauce similar?
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Mexican Vegtables
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An easy recipe for beans and white rice. Any suggestions?
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Fish tacos
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I'm making fish tacos, what are some great side dishes?
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How do you cook Mexican Barbecoa beef?
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black beans
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What can I substitute Padilla chiles for?
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Chilaquiles
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Substitute for masa harisa
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A question about a recipe: autumn rellenos
Recipe Question For: autumn rellenos -
I need a good chicken molé recipe that uses chocolate and not cocoa.
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TOO HOT !!
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There is no mention of sugar in the ingredients. How much sugar am I supposed to add to tomato sauce?
Recipe Question For: Summer Squash Enchiladas -
Another Dinner Party!
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Salad
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What does it mean to "orast" a chile?
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