The recipe I have for Chicken Paprikash is using 1 tablespoon of Hungarian Sweet Paprika. I found it at my local Whole Foods, but it cost way more than what I really to spend considering all I need is a tablespoon. Would regular paprika work or should I just buy the Hungarian type? Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)