The recipe I have for Chicken Paprikash is using 1 tablespoon of Hungarian Sweet Paprika. I found it at my local Whole Foods, but it cost way more than what I really to spend considering all I need is a tablespoon. Would regular paprika work or should I just buy the Hungarian type? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.