Paprika

Advice, Questions, and Discussions about Paprika

paprika and bacon roux for soup
- Posted by:ATL
- October 31, 2013
- Updated about 11 years ago
- Paprika
- roux
- soup
- 6362 views
- 8 Comments
What would you substitute for paprika in this, if you could not use that ingredient? Chile-related spices are also not an option. Thanks! ;o)

Recipe Question For: Eat Your Greens! Rainbow Chard with a Maple-Vinegar Drizzle
- Posted by:AntoniaJames
- October 24, 2013
- Updated about 11 years ago
- 2270 views
- 3 Comments
Paprika, I don't understand it
- Posted by:Miss Frizzle
- September 26, 2013
- Updated over 3 years ago
- Paprika
- confusion
- 12384 views
- 13 Comments
If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)

Recipe Question For: Turkish Lentil Soup with Baby Spinach
- Posted by:AntoniaJames
- October 24, 2012
- Updated about 12 years ago
- Paprika
- Recipe Questions
- 2052 views
- 4 Comments
Should I use Hungarian Sweet Paprika for Chicken Paprikash or will regular paprika work?
- Posted by:katiebakes
- August 27, 2012
- Updated about 12 years ago
- 23370 views
- 11 Comments
I was wondering what type of paprika you used. Would smoky sweet paprika be too strong?

Recipe Question For: JILL'S SPICED PECANS
- Posted by:pamelalee
- January 1, 2012
- Updated almost 13 years ago
- 2684 views
- 1 Comment
For the turkey brine you recommend smoked paprika and orange zest to be added in with the salt mixture, approx. how much paprika and orange?
- Posted by:D'Lacie
- November 27, 2011
- Updated almost 13 years ago
- 5762 views
- 2 Comments

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