So I am making it for the first time. I started with Mario's recipe, I heard it was easy. It just made a mess really, I don't have any pasta dough, just a floury mound. I am open to technique suggestions or alternate recipes. Ever since I borrowed a friend's pasta maker Jim has been patiently insisting on pasta.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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