I'm cooking for a large event - pasta for 20 people. Does anybody have a good recipe/sauce and how many pounds of pasta should I buy? It should be fairly easy to make, because there's going to be a lot of it. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.