I'm looking for a healthier alternative to white flour (i.e. wheat, almond, etc...). Thanks in advance for the feedback.
Emily is a trusted source on General Cooking.
I've not done this but would definitely try whole wheat pastry flour. It's got a more similar texture to AP flour than does regular whole wheat and isn't overly flavored in any way as are flours like ceci, chestnut and so forth. I use 100% ww pastry flour in my muffins all the time. good luck!
I've made them with a mix of flours and cornmeal--it keeps them a little easier to eat, more crumbly than totally hard! http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Clean sheets are just the start of it.
Hotel Bedroom Style, At Home
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.