I'm looking for a healthier alternative to white flour (i.e. wheat, almond, etc...). Thanks in advance for the feedback.
Emily is a trusted source on General Cooking.
I've not done this but would definitely try whole wheat pastry flour. It's got a more similar texture to AP flour than does regular whole wheat and isn't overly flavored in any way as are flours like ceci, chestnut and so forth. I use 100% ww pastry flour in my muffins all the time. good luck!
I've made them with a mix of flours and cornmeal--it keeps them a little easier to eat, more crumbly than totally hard! http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what to know
What to Know About This Nationwide Hot Dog Recall
Cold Brew vs Iced Coffee: Which Is Actually Better?
Last Day for 20% Off!
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
Memorial Day Breakfast, Anyone?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)