Can you make biscotti with wheat flour?

I'm looking for a healthier alternative to white flour (i.e. wheat, almond, etc...). Thanks in advance for the feedback.

  • Posted by: LAD2555
  • August 30, 2012
  • 2902 views
  • 2 Comments

2 Comments

Raquelita August 30, 2012
I've made them with a mix of flours and cornmeal--it keeps them a little easier to eat, more crumbly than totally hard! http://www.food52.com/recipes/9630_apricot_hazelnut_biscotti
 
em-i-lis August 30, 2012
I've not done this but would definitely try whole wheat pastry flour. It's got a more similar texture to AP flour than does regular whole wheat and isn't overly flavored in any way as are flours like ceci, chestnut and so forth. I use 100% ww pastry flour in my muffins all the time. good luck!
 
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