I recently read Cooking for Mr. Latte and on a recent flight found myself wondering how you bring a special meal on board with all of the security and restrictions involved in flying these days. So, if you would care to share how you currently are dining well in the sky, I would love to know! :-) Thank you!
Food styling tricks guaranteed to blow up your Insta feed
How to Take the Ultimate Ice Cream Photos
Watch Our Bake Off Live!
Summer Must-Reads from Food52
The Magical, Drug Test-Resistant Poppy Seeds
The Trader Joe’s Product Causing a Furor in Britain
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)