I recently read Cooking for Mr. Latte and on a recent flight found myself wondering how you bring a special meal on board with all of the security and restrictions involved in flying these days. So, if you would care to share how you currently are dining well in the sky, I would love to know! :-) Thank you!
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)