How long is overnight? 8 hours?
I'm looking at a biscuit recipe that says I have to chill the dough overnight--I guess, assuming that the biscuit is for breakfast. What if I want to have it in the evening?
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I'm looking at a biscuit recipe that says I have to chill the dough overnight--I guess, assuming that the biscuit is for breakfast. What if I want to have it in the evening?
7 Comments
Other recipes may require longer rest periods, like in the case of some yeast bread doughs as mentioned above. Other things just get better the longer they hang out in the refrigeration and, again, the choice is up to you. The best thing is to know WHY it needs to sit in the fridge and you can determine exactly how important the amount of time is.