Hi All, we planned the classic cheese foundue for the dinner with friends tonight and just realized we ran out of cornstarch. Has anyone tried making cheese fondue with flour? I wonder what your experiences are. And, by the way we are in the mountains, with no shops available, so flour is really the only option...
QueenSashy is a trusted home cook.asked over 4 years ago
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Well played. You deserve a cookie.
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