I recently picked up a jar of vanilla bean paste. If a recipe calls for one vanilla bean, what's the appropriate amount of paste to sub?
Oooh, love vanilla bean paste! One teaspoon equals one bean.
I think I've read that vanilla bean paste can be subbed in equal amounts for vanilla extract, but I find that to be too strong.. usually 1/2 tsp. paste for 1 tsp. extract is perfect to me.
I've not seen the paste. What is it, ground bean in some sort of vehicle?
Generally when a recipe calls for vanilla extract, 1/2 the amount of vanilla powder or paste should be used. Now I would definitely say a vanilla bean was about 3/4s of a teaspoon or a scant teaspoon though I've never used or made the paste. The powder and extract - yes. http://www.kitchenbutterfly...
Neilson-Massey makes vanilla bean paste. It says on the jar that 1 tablespoon of vanilla bean paste equals 1 whole vanilla bean or 1 tablespoon of vanilla extract.
ah, you're right, Soozll.. one tbsp = one bean. I was stuck on the equivalent of paste to extract.. I still think the paste about twice as strong as the extract, but that might be personal preference.
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Well played. You deserve a cookie.
What does that phrase mean, anyway?
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