Amanda is a co-founder of Food52.
Most sources suggest 1 to 2 teaspoons vanilla extract to substitute for 1 vanilla bean. If the pudding serves 4 to 6, I'd probably use just 1 teaspoon so its flavor doesn't get in the way of the chocolate.
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Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
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