Some people love it, cook with it always, need their daily dose like coffee. They praise its health benefits and cooking versatility. Others stay far, far away for a multitude of reasons. As a curious health nut, I've got to ask...what do YOU guys think?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)