Can I just put it in a Tupperware and leave in freezer? And when how what to use it again, what do I do?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can't freeze unbaked batter; the acid-base reaction which provides your rise will complete, and the final cake will be leaden. You are better off baking it and freezing the cake.
The previous answer is correct -- many cakes freeze extremely well. Just be sure to let the cake cool completely and wrap it tightly in several layers of plastic wrap then a layer of aluminum foil. When you're ready to make the cake, you should move it to the fridge to let it thaw completely. Then decorate as usual.
Darn ok. Thanks.
Please enter a valid email address.
Well played. You deserve a cookie.
Daunted by Duck?
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.