Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

Buttered Corn and Noodles Question

http://food52.com/recipes...
When I heated the corn kernels in the bacon fat and butter, the kernels popped like popcorn all over the kitchen. What happened and is there anything I can do about it?

Meg is a trusted home cook.

asked about 4 years ago
1 answer 1014 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Probably lots of liquid in the corn kernel which caused the popping and splattering in the fat & butter. Might want to lower the heat when you add the corn.