When I heated the corn kernels in the bacon fat and butter, the kernels popped like popcorn all over the kitchen. What happened and is there anything I can do about it?
Meg is a trusted home cook.
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HalfPint is a trusted home cook.
Probably lots of liquid in the corn kernel which caused the popping and splattering in the fat & butter. Might want to lower the heat when you add the corn.
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Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
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