Buttered Corn and Noodles Question

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When I heated the corn kernels in the bacon fat and butter, the kernels popped like popcorn all over the kitchen. What happened and is there anything I can do about it?

luvcookbooks
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1 Comment

HalfPint
HalfPint September 11, 2012
Probably lots of liquid in the corn kernel which caused the popping and splattering in the fat & butter. Might want to lower the heat when you add the corn.
 
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