What temp should I remove my 18lb turkey from the oven to serve it hot and cooked all the way through?

I plan on having it rest for 30 minutes.

  • 1619 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Stephanie Bourgeois
Stephanie Bourgeois November 25, 2013

Take it out when the turkey reaches 165 degrees. Let it rest for 30 minutes before serving.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52