Greetings, I planning a renovation of my Kitchen. I have made all of my appliance selections except for the cooktop. I currently use a Thermador professial 6 burner gas cooktop. I am intrigued by the Wolf induction cooktop. I have heard only glowing reviews of this product and I am seriously considering that option. My biggest reservation is the power it will provide for high temp searing and sautéing. I am comfortable with the need for magnetic pots and pans as my le crueset and all clad gear is compatible. The advantages of clean up and nimble response to temp changes are very alluring. Any insights/ opinions greatly appreciated. Ciao ciao. Lorenza.
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