I have a question about the ingredient "oats" on the recipe "Chocolate Oatmeal Cookies" from amanda. I'm assuming quick cooking oats, right?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I would assume it refers to regular rolled oats rather than quick cooking oats. Amanda got a heads-up about your question, so I'm sure she'll comment if that isn't correct!
Amanda is a co-founder of Food52.
Yes, regular rolled oats. I'll fix the recipe to make this clear -- thanks for your question!
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Well played. You deserve a cookie.
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