I have a question about the ingredient "oats" on the recipe "Chocolate Oatmeal Cookies" from amanda. I'm assuming quick cooking oats, right?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
I would assume it refers to regular rolled oats rather than quick cooking oats. Amanda got a heads-up about your question, so I'm sure she'll comment if that isn't correct!
Amanda is a co-founder of Food52.
Yes, regular rolled oats. I'll fix the recipe to make this clear -- thanks for your question!
It finally gets a (long-overdue) turn in the spotlight.
The Unsung Vegetable You're Crazy About
My Summer Lemonade Stand
Go On, Spread Out
My Mother's Persian Zucchini Stew
Your #1 Loves