I have a question about the ingredient "oats" on the recipe "Chocolate Oatmeal Cookies" from amanda. I'm assuming quick cooking oats, right?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
I would assume it refers to regular rolled oats rather than quick cooking oats. Amanda got a heads-up about your question, so I'm sure she'll comment if that isn't correct!
Amanda is a co-founder of Food52.
Yes, regular rolled oats. I'll fix the recipe to make this clear -- thanks for your question!
Please enter a valid email address.
Well played. You deserve a cookie.
Yes, there is a way
Soggy Bottoms No More
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.