Sarah is a trusted source on General Cooking.
Sure (think a jello shot! :)
June is a trusted source on General Cooking.
You can use most any liquid. Sure, you can use limoncello!
Just adding, the only juice/liquid that you'd have trouble setting is pineapple and kiwi - both fruits contain an enzyme that prevents gelatin from setting. (If you cook the pineapple it neutralizes the enzyme.)
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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