If I use gelatin for jam making and then hot bath it to can it, am I going to make others ill?

Posted by: Katie
December 23, 2017

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GreenstuffDecember 24, 2017

Gelatin isn’t suitable for water-bath canning. It needs to be cool to gel, so if you want to make a jam with gelatin, skip the water bath, and keep it in the refrigerator.

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