Help! I sliced instead of chopped my onions for chowder. Now I have stringy onions with each spoonful. Can I purée the broth to save the sou

I t is corn chowder... Corn is not in yet...

  • Posted by: lbs70
  • September 14, 2012


threefresheggs September 16, 2012
I often blend my soup/chowder bases - before the potatoes (and other lumpy things) – even though I have diced. It helps to hide the onions and other aromatics from critical-eyed small children. Perhaps blending the potatoes would be a good idea too though, my 4-year-old-Brussels-sprout-eater is currently laboring under the delusion that he doesn't like potatoes.
AntoniaJames September 14, 2012
Nice to see I'm not the only one around who does things like this, although I usually make that mistake in the other direction (dicing instead of slicing) . . . . .;o)
sexyLAMBCHOPx September 14, 2012
go for it! save the soup! : )
khoops September 14, 2012
I make dairy-free creamy soups with an onion/potato blended base. So long as both are cooked through, that's what you'll get - a very velvety texture.
Esther P. September 14, 2012
I would... Have you got my other "lumpy" things in there yet?
lbs70 September 14, 2012
I had diced potatoes... I did dice those:)
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