Garlic: fresh or pre-peeled? I always buy fresh but the last cooking class I went to at canyon ranch, chef told me to quit wasting time peel
I feel funny about that, and it can't be as fresh, can it?
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I feel funny about that, and it can't be as fresh, can it?
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http://food52.com/hotline/16770-is-it-really-that-much-trouble-to-peel-garlic
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Do what's more convenient/preferable for you - but don't use the jarred minced stuff, with that there IS a huge difference.