Question about Nancy Jo's Eggplant Parmesan recipe
I've done this recipe before (delicious) and am planning it as part of a dinner tomorrow night. But I'm wondering: has anyone ever assembled it the day before, then just baked it off before serving? With typical eggplant parm I wouldn't, as it might get soggy - but maybe not so much with this breading-less version? Alternate could be making the components ahead (sauce, roast eggplant slices,) then assembling it just before baking, I guess.
Thoughts? Will either - or neither - of those yield a good result? Going to be busy before the dinner party, and would love to minimize last minute prep.
2 Comments
aargersiSeptember 22, 2012
I have made this and had leftovers the next day and they were great - so I would think that assembling ahead and just baking before the party would be OK - it seems like that would hold up even better than baking ahead (as in leftovers)
bhlibka@comcast.netOctober 25, 2014
So glad to see this answer -- I was just going to ask the same thing. This recipe is sublime!
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