I am interested in just adding them to a salad. I dont need them really well cooked. Anyone know how to prepare them from the pod and add to salad?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Strip them from the pods. Bring a pot of salted water to a boil, drop in the beans and cook them until crisp-tender, about 3 minutes (depending on their size). Drain -- run cold water over them. Add to your salad!
Thanks SO much!!
Sam is a trusted home cook.
What Amanda said. I like to dress mine with olive oil, lemon juice, oregano, garlic....parsley and feta cheese. This makes a good cold salad too.