Do I need a slow cooker?
My oven has a warmer drawer and goes as low as two hundred degrees Fahrenheit. My kitchen is tiny. Is there any advantage to a slow cooker or crock pot?
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My oven has a warmer drawer and goes as low as two hundred degrees Fahrenheit. My kitchen is tiny. Is there any advantage to a slow cooker or crock pot?
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I don't know if its just a psychological thing or not, but I think slow cooking in the oven produces tastier results.
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What a misconception!
You may not need a slow cooker, but is great if you're a full-time worker, not a fan of leaving or babysitting the oven/stovetop for hours on end, and cost concious of gas/electric bills. However, my slow cooker has an insert that is stovetop safe for browning proteins and scrapping tasty bits. This time of year I have a full supply of declious beef stews, short ribs, home-made stocks & broths and "slow cooked" red sauce. I store away in the warmer months. FYI - I'm an very experienced home, health conscious cook that uses great ingredients. Small invest for a huge return, if you ask me. I recommend an All-Clad slow cooker. Nay sayers, sorry, I disagree whole heartily.
Why exactly would I want every dish to get to 212F?