Like about everyone else in the movie theater I groaned when Sébastian Bras put this dish together. I remember the squash puree and the fois gras, plus olive (I'll maybe use a tapenade), but I feel like there was something else as well--something green/vegetal? I owe a friend a dinner party and was thinking of this dish, which seems relatively straightforward/easy.
It's called "the spruce-up"
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